Boa Beer Blog

Sam Adams in a Can

Posted by BoaBeerBlog on June 13, 2013

With summer finally here to stay, craft beer cans are getting a lot of attention. And not just from me.

Two recent articles highlight the rapid growth in the number of craft breweries that are canning their beer. Locally, Washington Post beer writer Greg Kitsock wrote in his article Beer in cans keeps stacking up that Lost Rhino (Ashburn, VA), Heavy Seas (Baltimore, MD), and Devil’s Backbone (Lexington, VA) were all introducing beer in cans. And DC Brau has doubled the number of its canned offerings.

MarketWatch.com describes how Beer cans make a comeback — apparently, “Canned beer is so retro cool, the big brands want in.” Most notably, Sam Adams has released Boston Lager and Summer Ale in the innovative Sam Can, which features a larger opening and extended lip to bring out the beer’s full flavor. Boston Beer Company founder Jim Koch made quite an investment — the Sam Can took two years and $1 million+ in R&D to bring to market.

Even those who might still turn up their noses at the thought of beer in a can have to appreciate that kind of effort.

Our pool, with its “no bottles” policy, opened over Memorial Day Weekend and I was prepared with 12-packs of Boston Lager and Summer Ale Sam Cans. I found them on the beer shelves at the Harris Teeter in Arlington.

Sam Adams in a Can

Other canned craft beer we’ve already tried this summer:

  • Starr Hill Northern Lights IPA (Charlottesville, Virginia, 6.5%)
  • Fat Tire Amber Ale, New Belgium Brewing (Fort Collins, Colorado, 5.2%)
  • Under Dog Atlantic Lager,  Flying Dog Brewery (Frederick, Maryland, 4.7%)

And the summer is just getting started!

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Magic Hat Summer Scene 2013

Posted by BoaBeerBlog on June 4, 2013

The final stop on my tour of summer variety 12-packs: Magic Hat Summer Scene

Magic Hat Summer Scene 2013

You can always count on Magic Hat Brewing Company to deliver the unexpected. The unconventional brewery from Burlington, Vermont has turned out another brew with unusual ingredients as part of the Summer Scene variety 12-pack. A year after introducing a summer beer brewed with dandelion petals, Magic Hat offers an elixir brewed with hibiscus and cucumber. That’s right, I said cucumber.

New on the summer scene is HiCü, or potable poetry, as Magic Hat calls it. And they wrote a haiku to describe it:

Cool cucumber notes
A hibiscus tang to please
And smooth malt body.

Definitely not your typical beer, but it works. You just gotta get past that first surprising sip. Drinkable at 4.2% ABV. And I love the artwork on the label.

The variety 12-pack also included three repeats from 2012:

  • Elder Betty, a weiss-style ale complemented by the tart flavors of elderberries (5.5%)
  • Blind Faith, a well-balanced English-style IPA from Magic Hat’s IPA on Tour series (6.2%)
  • #9, Magic Hat’s flagship beer, a Pale Ale with apricot flavor (5.1%)

Out in 2013: Pistil, the dandelion brew.

I found Magic Hat Summer Scene on the beer shelves at the Harris Teeter in Arlington.

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Starr Hill The Life

Posted by BoaBeerBlog on June 1, 2013

Now that we’re past Memorial Day and the summer beer drinking season is officially here, I’ll take a tour through all of the summer variety 12-packs that I’ve been sampling.

Today’s featured 12-pack: Starr Hill The Life

Starr Hill The Life 12-pack

Finally, it feels like summer has arrived to the DMV. Today’s headline from the Capital Weather Gang: “D.C. area forecast: The heat rolls on, for now.” According to my car, it was 92° at 5:00 p.m. today. Definitely summer beer drinking weather!

The next stop on my summer beer tour is Starr Hill’s summer variety 12-pack called The Life, which contains three bottles each of:

  • Grateful Pale Ale (4.7%), this new summer seasonal is a medium-bodied session pale ale brewed with a mix of four hops. Refreshing and easy to drink.
  • Northern Lights IPA (6.5%), an American IPA that is described as “a deliciously crafted piece of the heavens”
  • The Love (4.6%), a crisp Hefeweizen
  • Starr Pils Lager (4.2%), a classic German Pilsner

Very sessionable! I found Starr Hill’s The Life on the beer shelves at the Harris Teeter in Arlington.

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Harpoon Summer Vacation 2013

Posted by BoaBeerBlog on May 30, 2013

Now that we’re past Memorial Day and the summer beer drinking season is officially here, I’ll take a tour through all of the summer variety 12-packs that I’ve been sampling.

Today’s featured 12-pack: Harpoon Summer Vacation 2013

Harpoon Summer Vacation 2013

The weather in the DMV is finally cooperating with the summer beer drinking season. Sort of. According to my favorite local weather service, the Capital Weather Gang, today “wasn’t the healthiest day to be outdoors, with high UV, high pollen levels, and bad air quality.  The hot, partly sunny weather had a lot to do with all of this, and we get another dose of it Friday.”

So maybe it’s not your ideal summer weather, but it definitely calls for a beer!

The next stop on my summer beer tour is the Summer Vacation Mix 12-pack from Harpoon Brewery. This 12-pack offers a nice variety of Harpoon mainstays and seasonal beers:

  • Midsummer Fling (new), I found my new favorite summer seasonal! According to Harpoon, “Midsummer Fling most closely resembles an English Country Ale, but it’s much more than that. A citrusy and herbal aroma is unmistakably seasonal – sessionable and refreshing, it’s the perfect complement to the long days and carefree nights of Summer. Midsummer Fling features a bright golden color, light mouthfeel, and citrusy aromas and flavors derived from the combination of Citra hops, elderflower, and lemongrass. The use of an old Scottish malt called Golden Promise helps produce a clean base that allows those herbal notes to shine, and, at 4.7% ABV, it is truly a beer brewed for summer sessions.”

    I would buy this one in the six-pack, but it is a limited edition summer vacation exclusive.

  • IPA, Harpoon’s best selling beer is one of my favorite session IPAs (5.9%)
  • UFO White, a refreshing and traditional American White Ale (4.8%)
  • Summer Beer, a Kölsch style ale that is light and clean, perfect for summer (5.0%)

I found the Harpoon Summer Vacation 12-pack on the beer shelves at the Harris Teeter in Arlington. This is a solid 12-pack. No weak links here.

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Saranac 12 Beers of Summer 2013

Posted by BoaBeerBlog on May 28, 2013

Now that we’re past Memorial Day and the summer beer drinking season is officially here, I’ll take a tour through all of the summer variety 12-packs that I’ve been sampling. Today’s featured 12-pack: Saranac 12 Beers of Summer.

Saranac 12 Beers of Summer

The 2013 Saranac 12 Beers of Summer mixed 12-pack includes both annual favorites and and new offerings. The lineup:

  • Wild Hop Pils (new) – This unique pils features a clean tropical taste (28 IBUs, 5.2% ABV).
  • Session Ale (new) – I look forward to drinking one or more of these refreshing session brews on a 90° summer day (30 IBUs, 4.5% ABV).
  • Pale Ale – I’ve been drinking this Saranac staple for many, many years and it never disappoints (32 IBUs, 5.5% ABV).
  • White IPA – Orange peel and coriander pair with wheat malt and oats for a refreshing twist on the traditional IPA (50 IBUs, 6.0% ABV).
  • Kölsch – An easy-drinking blonde German ale (20 IBUs, 5.0% ABV).
  • Rye IPA – A selection of premium rye malt and a unique mix of spicy hops gives this IPA a wry twist [har har] (50 IBUs, 6.0% ABV)

Summer weather calls for light-bodied, refreshing, thirst-quenching beers, and Saranac’s summer mixed 12-pack delivers exactly what is needed. In addition to the mixed 12-pack, I’ve already bought several six-packs of Saranac Blueberry Blonde Ale, a traditional unfiltered Blonde Ale with “a kick of juicy blueberry” (5.0%). Beth has really enjoyed them.

The Matt Brewing Company in Utica, New York brews the Saranac line of beers. Congrats to the brewery on 125 years of brewing!

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Sam Adams Beers of Summer Variety Pack 2013

Posted by BoaBeerBlog on May 27, 2013

Samuel Adams The Beers of Summer

Memorial Day 2013 — It’s summer! I always start the summer beer-drinking season with the Sam Adams summer variety 12-pack.

One of my favorite things about the Boston Beer Company is that they are always introducing new beers. Again in 2013, the summer pack features new Sam Adams brews that are only available in this mixed 12-pack.

The 2013 Sam Adams Beers of Summer 12-pack includes:

  • Boston Lager
  • Summer Ale
  • Belgian Session
  • Porch Rocker
  • Little White Rye (new)
  • Blueberry Hill Lager (new)

Porch Rocker was introduced in 2012. It’s not one of the new brews, but it is certainly worth mentioning. Porch Rocker was the Beer of the Month in the May 2013 issue of the Boston Beer Company’s monthly e-newsletter, “What’s On Tap.” As described in the e-newsletter: Porch Rocker is a bright and citrusy Bavarian Radler with a fresh-squeezed lemon taste and refreshing finish. Crisp and tangy with its combination of lager and tart lemonade, this popular German style is a unique summer quencher for those warmer days we’ve all been anticipating. It’s different, and I look forward to drinking one on a 90-degree day this summer.

Little White Rye was the Beer of the Month in the April 2013 issue of “What’s On Tap.” Making its introduction in the 2013 Beers of Summer variety pack, Little White Rye is a hazy golden brew that gives the appearance of a classic witbier with some unique twists. Behind bright notes of orange citrus and coriander lies a stimulating blend of white sage and rye for an earthy, spicy, and thoroughly refreshing brew.

I would comment on the other new brew, Blueberry Hill Lager, but Beth is drinking them all.

Out from last year’s 12-pack: Cherry Wheat, Noble Pils, and East-West Kölsch. New in 2012: Porch Rocker, Blueberry Hill Lager, and Little White Rye. Holdovers: Belgian Session, Boston Lager, Summer Ale.

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Guinness Storehouse (The Pubs of Ireland)

Posted by BoaBeerBlog on May 25, 2013

Guinness SignThe BoaBeerBlog has been offline due to a trip to Vancouver. More on that trip later. I have to finish the beer travelogue of my trip to Ireland…here’s the final chapter:

SATURDAY, APRIL 27 — After four fabulous days in Ireland, the trip got better on Day 5! After a quick breakfast, we took the tram to the Guinness Storehouse – the mecca for beer drinkers who visit Ireland.

From the Visitor’s Guide: Guinness Storehouse was a fermentation plant from 1904 to 1988 and is now a seven story visitor experience dedicated to the history and making of this world famous beer. The building is designed in the shape of a giant pint of Guinness, that if full, would hold 14.3 million pints!

OK, so it’s not exactly an Irish pub, but what an amazing experience! Instead of trying to describe the brewery tour with words, I’ll just share some pics:

Guinness Storehouse Welcome Sign

My Goodness - My Guinness

Lovely Day for a Guinness

INDEED!!

We enjoyed learning about the Guinness brewing process and as a marketing professional, I was fascinated with the exhibit on Guinness advertising. We also spent way too much time (and money) in the expansive brewery gift shop. But the highlight of the visit was The Guinness Academy, where you learn how to pour a perfect pint of Guinness. It was a fun lesson, especially since we got to enjoy the fruits of our labor. I am now certified to pour a perfect pint of Guinness!

Guinness Academy

Guinness Academy

Pouring the Perfect Pint at the Guinness Academy

Pouring the Perfect Pint at the Guinness Academy

A tour of the Guinness Storehouse usually culminates in a visit to the Gravity Bar on the seventh level, where you can enjoy pints of Guinness while taking in the 360° view of Dublin City and beyond. We skipped the Gravity Bar because we would be back later that night – the Farewell Dinner of Beth’s company meeting was being held at the Gravity Bar!

After visiting the Guinness Storehouse, Beth had a meeting and I did some last-minute souvenir shopping and beer tasting. I found a pub called Against the Grain, which had a great selection of Irish brews. I had two half-pints of new brews, but I didn’t jot down the names because I was distracted by a couple of intoxicated local yokels who were engrossed with the American in the pub. Who knew I was so interesting?

By this time, it was late afternoon and next on our itinerary was the Dublin Musical Pub Crawl. As they described it:
What better way to spend an afternoon than enjoying two of the things Dublin is most famous for—music and pubs! Your guides for the afternoon will take you around the famous district of Temple Bar and share a pint at several pubs. During your visits, you will enjoy live Irish music.

Ha'penny Bridge Inn

Well, the pub crawl wasn’t exactly a crawl, unless you consider two pubs a pub crawl! That said, it was a lot of fun. Our musical hosts gave us a tour through Irish music that did not include your typical Irish drinking songs. We’ve all heard them enough anyway. Instead, the duo played some traditional Irish music at two different pubs: The Ha’penny Bridge Inn and The Stags Head. We had a private room with a dedicated bartender in both places. After the last song at The Stags Head, I went into the main bar and watched rugby with the locals – a memorable experience!

Dublin Musical Pub Crawl

The Musical Duo of the Dublin Musical Pub Crawl

We went straight from the Pub Crawl back to the Guinness Storehouse for dinner. We spent some time hanging out in Arthur’s Bar (that would be Arthur Guinness, founder of the brewery), which was a cool re-creation of an Irish pub from the 70′s. Then it was time for dinner, where we enjoyed amazing views of Dublin City. My pic doesn’t do it justice.

View of Dublin City from the Gravity Bar At Guinness Storehouse

View of Dublin City from the Gravity Bar At Guinness Storehouse

What a great way to end our trip to Ireland!

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The BayTree Restaurant (The Pubs of Ireland)

Posted by BoaBeerBlog on May 15, 2013

Titanic Belfast

Titanic Belfast

FRIDAY, APRIL 26 — On day 4 we took a day trip to Belfast in Northern Ireland. We left on a bus at 8:30 a.m. with our fabulous tour guide and a group of about 40 people from Beth’s company. It was a pleasant two-hour ride through the rolling green hills of the Irish countryside. Going from Ireland to Northern Ireland was a bit like driving between U.S. states. There was no visible border between the countries, but you knew you crossed into Northern Ireland when the speed limit signs displayed miles instead of kilometers.

Our first stop in Belfast was the Titanic Belfast, an iconic building that houses an amazing museum. Even those weary of the oft-told story will be amazed by the Titanic Experience, an interactive exhibit spread over five floors and nine galleries that tells the Titanic story in a fresh way. The museum covers the construction and launch of the Titanic in Belfast, its infamous maiden voyage, the aftermath of the sinking, and discovery of the wreckage. After the fascinating self-guided audio tour of the museum, our group was treated to a private catered lunch.

We had even more time to explore the museum after lunch, but since Beth and I already had our fill of Titanic lore, we decided to look for a beer. There was a café on the ground floor where we found bombers of Titanic Quarter Beer. We grabbed two bottles and sipped them while waiting for the next part of our bus tour.

???????????????????????????????Titanic Quarter Beer is an English Pale Ale (4.2%) brewed by Hilden Brewing Company in Lisburn, Northern Ireland. It is named for an area of Belfast that is home to Titanic Belfast, the centerpiece of an urban waterfront renewal project.

After leaving the museum, we took a driving tour through Belfast, a city with an extraordinary history. At our last stop in Belfast – the impressive City Hall – I tried to find a six-pack for the long bus ride home, but no luck. Our next beer would have to wait until dinner in Carlingford.

Carlingford is a beautiful coastal town about halfway between Belfast and Dublin that boasts two castles. We pulled into Carlingford for dinner, and after a quick walk through the medieval streets, we settled into The BayTree Restaurant.

Now BayTree isn’t really a pub, but I had to mention it here because our dinner was the best meal of our trip. I started with a Caesar Salad with Chorizo, Roast Red Peppers, and Parmesan Shavings – one of the best Caesars I’ve ever had. My main course was fresh oven-baked breaded plaice served with mashed potatoes – a nicer variation of your typical fish and chips. Dessert was Raspberry Baked Alaska, but Beth’s Sticky Toffee Pudding with hot toffee sauce stole the show.

The food was great, but the beer? Not so much. No drafts and four bottle options: Heineken, Grolsch, Sol, and Coors Light. Seriously. I started with a Grolsch and then was told they were out of Grolsch. Heineken had to do…

We made up for it later with a couple of Harp tallboy cans that I bought at a pub to-go before boarding our bus for the hour-long bus ride back to our hotel in Dublin.

Carlingford Harbor panarama

Carlingford Harbor Panarama

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The Bull and Castle (The Pubs of Ireland)

Posted by BoaBeerBlog on May 14, 2013

Part 7 of my beer travelogue of our trip to Ireland…

THURSDAY, APRIL 25 — Day 3 of our trip to Dublin started with a sight-seeing tour of the city. The highlight was a visit to St. Patrick’s Cathedral, which was built around 1220 in honor of Ireland’s patron saint. The city tour ended at Trinity College, and just around the corner was Porterhouse Central, where we had lunch as I mentioned in an earlier post.

After lunch and shopping for souvenirs, we decided to try a pub recommended by a Dubliner – The Bull and Castle. You usually can’t go wrong when you get advice from the locals, and The Bull and Castle did not disappoint.

The Bull and Castle

Where it’s Located: 5-7 Lord Edward St, Dublin 8, Ireland

When Visited: Afternoon of Thursday, April 25, 2013

Beer Sampled: I ordered a 4-taster beer tray, and the server was friendly and patient as he helped me select local brew from the large Irish craft beer menu.

Irish Craft Beer Tray sign at The Bull and Castle

My tray included two beers from Metalman Brewing Company in Waterford, Ireland:

  • Chameleon Bräu, an easy drinking Lager
  • Chameleon Garnet, an Amber Ale with with hops from three Continents.

Bull and Castle house brewI also selected Dark Arts, a Porter from Trouble Brewing Company in Allenwood, Ireland. “Named for the part of the brewing process not quite covered by science.”

Finally, I had to include the pub’s house beer, F.X. Buckley Golden Ale brewed by Carlow Brewing Company in Carlow, Ireland. This light Golden Ale was a true session beer at 3.8% ABV.

I would have gone for the eight-taster beer tray but I had to pace myself for dinner later that evening.

We had dinner with the group from Beth’s company at a beautiful restaurant called The Church. The former St. Mary’s Church of Ireland was built in the 18th century, closed in 1964, neglected for over 30 years, bought and renovated in the early 2000′s, and then reopened in 2005 as a restaurant.

With a group of almost 100, we took over the crypt on the lower level. I’d love to go back and explore more of The Church, which is spread among four different levels and boasts the largest outdoor terrace in Dublin. It was a really cool place, and the beer selection was decent too.

I tried a few different brews over the course of the cocktail hour and dinner:

  • Caledonia Smooth, a Scottish Ale brewed by Wellpark Brewery in Glasgow, Scotland
  • Franziskaner Hefe-Weissbier, a refreshing German Hefeweizen brewed in Munich, Germany
  • And this beautiful O’Hara’s IPA from Carlow Brewing Company.

O'Hara's IPA

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J.W. Sweetman Craft Brewery (The Pubs of Ireland)

Posted by BoaBeerBlog on May 12, 2013

Part 6 of my beer travelogue of our trip to Ireland…

WEDNESDAY, APRIL 24 — After happy hour at The Brew Dock, we walked back towards our hotel. As we crossed the River Liffey, I saw it in big black letters on the front of the building: J.W. Sweetman Craft Brewery. We decided to check it out.

J.W. Sweetman Craft Brewery

Where it’s Located: 1-2 Burgh Quay, Dublin 2, Ireland

When Visited: Early evening on Wednesday, April 24, 2013

Beer Sampled: J.W. Sweetman claims to be the only pub in Dublin with it’s own microbrewery. I ordered a sampler tray of the four house beers on tap.

J.W. Sweetman Craft Brewery Sampler

Pictured above: Weiss (5.0%), Pilsner (5.0%), Red Ale (4.3%), and Pale Ale (4.5%).

The beers at J.W. Sweetman were easy-drinking session brews, and we thought about staying for dinner. But the service was lacking as the barman randomly disappeared on us a few times. So we decided to head back to Farrington’s instead.

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