Continuing the beer travelogue of my recent Spring Break trip to Florida…
After a long morning relaxing on Clearwater Beach, we trekked over to Dunedin Brewery for beer and pub grub.
I built my four-beer flight from the long list of seasonal brews, since I’ve had all the year-round house beers on several past visits (2013, 2011).
My flight included:
- Exostenture (6.2%), a Belgian Golden Ale
- American Classic IPA (7.0%), exactly as advertised
- Staggering Solstice Wit (7.0%), a refreshing wit brewed with orange zest, ginger, and chamomile
- Batch 1000 Imperial Brown (11.5%), a strong, rich Brown Ale
After my flight, I ordered a half-pint of Mix Tape #5 (12.3%), a strong stout with notes of black cherry and graham cracker:
I love Dunedin Brewery for the food as much as the amazing beer. The Fried Cheese Curds are the best!
7venth Sun Brewery is less than a mile from Dunedin Brewery, and I couldn’t pass up the chance to swing by for one more pint before calling it a day.
After perusing the large beer chalkboard in the small tasting room…
…I sampled the Graffiti Orange Creamsicle Wheat (5.9%) then had a pint of the Intergalactic Pale Ale (5.4%), a session IPA brewed with Galaxy hops.
After the beach, two breweries, and seven amazing local craft brews, I was settling into my Spring Break vacation.
Visited on April 6, 2015.Follow @boabeerblog